Cosford Container Park in Singapore

Photo credit: Cosford Container Park

East-side residents now have another reason to celebrate, as the latest addition to the food and beverage scene in town is not only the largest in Singapore but also offers picturesque views of the airport runway, perfect for a relaxed atmosphere.

Adorned with vibrant hues in the typical style of container malls, Cosford Container Park spans 35,000 square feet and accommodates 340 patrons comfortably, providing both indoor and outdoor seating options.


Photo credit: The Singapore Blue Lobster

Currently, the premises host 13 food vendors, featuring both familiar favorites and exciting newcomers. Among them is Chef Manjunath Mural, formerly of The Song of India – Singapore’s pioneering one-Michelin-starred Indian restaurant – who returns with the casual Indian establishment, Hello Butter Chicken. Expect traditional Indian dishes presented in a playful and vibrant manner, such as the Biryani Bucket and the pink spicy burger.

Other notable mentions include Cluny and Luk’ers, offering Peranakan cuisine during the day and cocktails at night, Let’s BBQ Club and The Slice House specializing in skewers and wood-smoked meats, and Tarts Man serving artisanal mini tarts. Seafood enthusiasts can indulge in freshly grilled seafood at Boon Tat Street Seafood and The Singapore Blue Lobster.


For university, polytechnic, and ITE students, Creamy Duck is a familiar name. This popular waffle and ice cream shop will be making its debut outside the campus canteens at this container park. Additionally, those undecided can explore various Asian options such as Korean fried chicken at Eat That Chicken, Japanese cuisine at Ishiro, and Thai delicacies at Streets of Bangkok.


Location: 30 Cosford Rd, Singapore 499550

Operating hours: Mon – Fri: 11am – 1am, Sat & Sun: 8.30am – 1am

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