Plant-Based Restaurants to Try in Singapore
For vegetarians seeking delicious and satisfying meals, Singapore boasts a thriving community of vegetarian restaurants. From traditional Chinese to international cuisines, these establishments showcase the creativity and versatility of plant-based cooking.
Enjoy this culinary journey and explore some of the top vegetarian restaurants Singapore has to offer.
The Living Cafe
Eating clean doesn’t have to be complicated; the Living Cafe epitomises that. Although it is not strictly a vegan cafe, its menu is primarily plant-based and includes gluten-free, keto-friendly, nut-free and raw diet options.
Their extensive menu offers nourishing dishes like Rainbow Nori Rolls, Tempeh Buddha Bowl, Herbed Salmon Burger, and Indiana Chicken Pizza. End the meal with desserts free from dairy, gluten and refined sugars. You can’t go wrong with salted caramel cheesecake or a chocolate brownie!
Location: 779 Bukit Timah Road, Singapore
Opening Hours: Daily, 8 AM – 6 PM
Casserole, Shangri-La Rasa Sentosa
Shangri-La Rasa Sentosa is the first hotel in Singapore to offer a fully dedicated meat alternative restaurant. Whether staying or dining at Shangri-La, Casserole welcomes you with plant-based alternative meals and organic beverages.
Choose from Asian, Western, Indian, and Middle Eastern options! Their main courses include delicacies like Banana Leaf Dry Braised Beef Rendang, Spicy Spaghetti Bolognese, Indian Spiced Jackfruit Biryani, and casserole specials. They also have a curated kids’ menu.
Casserole’s beverage menu also focuses on organic wines and original cocktail concoctions featuring garnishes grown in-house.
Location: Level 3, 101 Siloso Road, Sentosa
Opening Hours: Friday to Sunday, 6 PM to 10 PM
Komala Villas
Komala Villas has been serving homely vegetarian Indian cuisine since 1947! Served on metal trays, this restaurant offers a mix of South and North Indian cuisine. Enjoy their affordable biryani sets, fresh vadais, chapattis, and more.
Location: 76 – 78 Serangoon Road, Singapore 217981
Operating Hours: Daily, 7 AM – 10.30 PM
The Kind Bowl
This plant-based Vietnamese Eatery uses sustainable ingredients to create various Vietnamese dishes. Try their Kind Pho, silky flat rice noodles in a deliciously spiced umami broth topped with shredded marinated “no chicken” seitan, sweet frizzled grilled oyster mushrooms, sprouts, fresh herbs and lime.
The Saigon Delight (only available at the Killiney Rd location) is another must-try, flavourful banh mi with OMNI Luncheon Meat. Side dishes like salads and spring rolls are also available! The Kind Bowl is perfect if you’re craving hearty Vietnamese dishes and are a vegan or vegetarian.
Location: Multiple outlets. – Killiney Rd, Northpoint City South Wing, myVillage @ Serangoon Gardens
Opening Hours: Daily, 11.30 AM – 9 PM
Whole Earth
Are you interested in trying plant-based Thai and Peranakan dishes? Whole Earth is a Michelin Bib Gourmand restaurant with unique dishes. Their Signature Penang Rendang is a must-try, with shiitake mushrooms and minced mushroom meatballs replacing meat.
You can also find classic Thai dishes such as Thai Green Curry, Thai Sweet and Sour Delight and Crispy Mango Tamarind Tofu Roll. Whole Earth also specialises in Monkeyhead Mushroom dishes. This natural ingredient has many health-advancing properties, such as antioxidant and anti-inflammatory effects. Whether it’s a family dinner or a date night, Whole Earth is definitely a plant-based restaurant to try!
Location: 76 Peck Seah Street, Singapore 07933
Operating Hours: Daily, 7 AM – 10.30 PM
New Fut Kai Vegetarian Restaurant
Vegetarian hotpot and steamboat? Sign us up! Choose from several comforting broths such as Laksa, Ah Ma Fishhead, Soymilk Miso, Herby Tomato, Herby Mushroom and Yuzu Coconut. In addition to the steamboat, New Fut Kai also serves nyonya curry “fish”, yuzu tofu, sambal petai mushrooms, vegetarian roast duck and even a plant-based version of chap chye! Complement your meal with fresh teas or fruit-based drinks.
Location: 282 Jalan Besar, Singapore 208945
Operating Hours: Tuesday – Sunday, 10:30 AM – 2:30 PM, 5–9:30 PM
The Boneless Kitchen
It’s hard to picture a Korean meal with crispy fried chicken, hearty meat stews, and barbequed meats. The Boneless Kitchen aims to celebrate Korean food with plant-based options, using the highest quality and freshest ingredients.
Popular dishes include Classic Kimbap, Kimchi Jjigae with Rice, Kimchi Jeon, and Toppoki! Even their Kimchi and sauces are meat-free and allium-free (without garlic, onion, shallot, leek, or chives).
Location: 1 Irving Place #01-31, The Commerze @ Irving, Singapore 369546
Operating Hours: Daily, 11.30AM – 9PM
