Must-try Food in Singapore
Singapore is renowned for its diverse and delectable food scene, a reflection of its multicultural society. From street food stalls to upscale restaurants, there’s something to tantalize every palate. Here are some food recommendations in Singapore:
Hainanese Chicken Rice: This iconic dish consists of succulent poached chicken served with fragrant rice cooked in chicken broth. Try it at Tian Tian Hainanese Chicken Rice in Maxwell Food Centre for an authentic experience.
Chilli Crab: Singapore is famous for its spicy and savory chilli crab. Jumbo Seafood and No Signboard Seafood are popular places to savor this dish. Be sure to order some mantou (fried buns) to mop up the delicious sauce.
Laksa: Laksa is a rich and spicy noodle soup. You can find two main varieties in Singapore: curry laksa and asam laksa. Try Katong Laksa for a taste of the famous Peranakan dish.
Char Kway Teow: A wok-fried noodle dish with prawns, eggs, Chinese sausage, and bean sprouts, Char Kway Teow is a favorite among locals. Visit Hill Street Char Kway Teow for a satisfying plate.
Roti Prata: This South Indian flatbread is crispy on the outside and soft on the inside. It’s typically served with a side of dhal (lentil curry) or other curries. Go to Springleaf Prata Place for a variety of prata options.
Satay: Satay consists of skewered and grilled meat served with a peanut sauce. Satay by the Bay at Gardens by the Bay offers a picturesque setting for enjoying this dish.
Bak Kut Teh: This peppery pork rib soup is a comforting and flavorful dish. Try Song Fa Bak Kut Teh for a delicious bowl.
Hokkien Mee: Hokkien Mee is a stir-fried noodle dish with prawns and squid, served in a fragrant seafood broth. Head to Kim’s Place Seafood for a taste of this local favorite.
Nasi Lemak: Nasi Lemak is a Malay dish featuring fragrant coconut rice served with sambal (spicy chili paste), fried crispy chicken, anchovies, peanuts, and hard-boiled or fried egg. Visit Selera Rasa Nasi Lemak for an authentic version.
Rojak: Rojak is a mixed fruit and vegetable salad covered in a sweet and tangy shrimp paste dressing. Try it at Lau Pa Sat’s Satay Street for a unique taste.
Durian: For adventurous eaters, try the “King of Fruits,” durian. You can find it in various fruit stalls across Singapore, but be prepared for its strong aroma and distinct flavor. You will either love it or hate it.
Kaya Toast: Enjoy a classic Singaporean breakfast with kaya (coconut jam) toast and soft-boiled eggs. Old Town White Coffee and Ya Kun Kaya Toast are famous chains for this meal.
Singapore’s culinary landscape is a melting pot of flavors and cultures, offering a tantalizing array of options for food lovers. Whether you’re exploring hawker centers, indulging in fine dining, or enjoying street food, Singapore promises a culinary adventure like no other.
